Dondero's Kitchen

Donderos’ Kitchen is a locally owned family business situated in the Cobbham neighborhood, close to downtown Athens. Located in a renovated historic house on North Milledge Avenue, we serve authentic international food prepared from scratch daily. Our presentation is deli style ready-to-go meals, but customers are welcome to eat in at our outside garden picnic table, sun porch, or gold dining room. In addition to our ever-changing international cuisine, we have a wide selection of gourmet groceries, frozen prepared foods, local and international ceramics, cookbooks, and more. We are a great place to shop for many items having to do with cooking and eating. Come in and join us for delicious food, specialty groceries, and a warm, neighborly atmosphere. Or, order our unique fare for your next party or meeting.

Join our mailing list to receive our weekly menu
and information on special events at Donderos' Kitchen.

Christmas Order Form

Our Christmas Order Form for 2009 is available for download here.

Executive Chef, Tim Dondero's Blog:

Visit Tim Dondero's blog Jintanmanis for "musings about food, cooking, and culinary enjoyment with friends".

Weekly Menu

February 1- February 5

Monday (Thai):
Thai Noodles w/ Chicken & Green Vegetables
Thai Noodles w/ Tofu & Green Vegetables
Khao Tom (Thai Chicken & Rice Soup)
Marinated Mozzarella with Basil & Tomatoes on Ciabatta
Salad du Jour

Tuesday (European):
Coq au Vin (Chicken, Mushrooms, & Pearl Onions in Wine Sauce) over Roasted Potatoes
Penne Tossed with Brussels Sprouts, Carrots, Cauliflower, & Winter Squash
Red & Black Beef Chili
Chicken Salad Sandwich
Salad du Jour

Wednesday (Japanese):
Teriyaki Salmon with Cold-Dressed Soba Noodles, Sesame Marinated Broccoli, & Pickled Ginger
Green Garden Soup
Curried Sweet Potato Turnovers
Salad du Jour

Wednesday’s Afternoon Tea (4:00-5:30):
Please register for a table by Tuesday evening.
Table for 2- $30; Table for 3- $42; Table for 4- $52

Cucumber Sandwiches
Deviled Ham Sandwiches
Scones with Preserves
Éclairs
Raspberry Jam Bars
Fresh Fruit with Cream

Choice of Loose Leaf Tea: Indian Black Tea or Twinings Irish Breakfast

Thursday (American—Santa Fe):
Chicken in Green Chile, NM Hominy, & Pinto Beans
Cheese & Spinach Enchiladas, NM Hominy, & Pinto Beans
Split Pea Soup with Ham
Roast Beef, Spinach and Herbed Cream Cheese on Sourdough
Salad du Jour

Friday (Middle Eastern):
Kazim’s Chicken over Rice Pilaf with Cacik
Sautéed Chickpea and Spinach over Rice Pilaf with Cacik
Seafood Gumbo
Black Forest Ham & Swiss on Luna’s Terrapin Bread with Bread & Butter Pickles and Potato Salad
Salad du Jour

Saturday:
Closed

We will be hosting afternoon tea from 4-5:30 on Wednesdays.
Please contact us for more information.

Remember: walkers, bikers, and bus riders receive 5% off everything we prepare